Chinatown is one of the oldest and coolest neighborhoods in Manhattan. With so many different shops and restaurants, time really flies when you’re there. Between the fish markets, fresh produce, and let’s not forget the knockoffs (PSA: Don’t buy the knockoffs! They’re not real.). Chinatown offers it all.
Posts Tagged ‘thebestbysess.com’
First Time For Some Tongue
May 1st, 2012
admin Last week, my girlfriends and I decided to dine out at 508NYC. It’s a really cute spot in Tribeca with an elevated chef table in the back (brownie points for that). Cocktails were flowing and somehow we managed to order the most bazaar dish on the menu. Although our waiter thought we were a little nutty [...]
Rolling With Roblé
February 13th, 2012
admin In just one season, and eight episodes later on the BRAVO network, Chef Roblé Ali is a household name. At age 27, Roblé has cooked for everyone, and I do mean everyone, from President Obama to Mariah Carey. When I was away in Paris, I reached out to Roblé for an in-depth interview. .
Feed the Models
February 8th, 2012
admin Recently I was working abroad at a fashion show, and as you guys know I love to eat so naturally I asked about lunch, but then they directed me here. You can understand my level of anger and disappointment when I saw only chips, chocolate and a few health bars. Completely unacceptable! I just flew well [...]
PRESS: Vogue Italia
December 15th, 2011
janznote The Link: http://www.vogue.it/en/vogue-black/the-black-blog/2011/12/sessilee-lopez-cucina
PRESS: Modelinia
December 5th, 2011
janznote LINK: http://www.modelinia.com/blog/modelinia-am-reads-yum-alert-sessilee-lopez-whips-out-another-delicious-meal/33775
PRESS: Fashion Bomb
December 5th, 2011
janznote LINK: http://fashionbombdaily.com/2011/11/08/the-fashion-bomb-news-breakdown-nicole-richie-named-influencer-of-the-year-lanvin-book-in-the-works-and-sessilee-lopez-launches-a-food-blog/
No More Aluminun Pans For Me
November 9th, 2011
admin I just learned a few interesting tips on marinating food: It’s best to marinate foods in heavy-duty plastic bags or glass dishes. The acid in the marinade can react with aluminum pans, altering the flavor of the food and discoloring the pan. [Never again.]
RSS Feed
Twitter
Posted in
Tags:




