Posts Tagged ‘model’

Poached Apples and Pears with Oat Crumble and Bourbon Cherries

This is such an easy and delicious recipe you will certainly impress someone special with this dessert…. I sure did

Chinatown Bound

Chinatown is one of the oldest and coolest neighborhoods in Manhattan. With so many different shops and restaurants, time really flies when you’re there. Between the fish markets, fresh produce, and let’s not forget the knockoffs (PSA: Don’t buy the knockoffs! They’re not real.). Chinatown offers it all.

First Time For Some Tongue

Last week, my girlfriends and I decided to dine out at 508NYC. It’s a really cute spot in Tribeca with an elevated chef table in the back (brownie points for that). Cocktails were flowing and somehow we managed to order the most bazaar dish on the menu. Although our waiter thought we were a little nutty [...]

Feed the Models

Recently I was working abroad at a fashion show, and as you guys know I love to eat so naturally I asked about lunch, but then they directed me here.  You can understand my level of anger and disappointment when I saw only chips, chocolate and a few health bars. Completely unacceptable! I just flew well [...]

PRESS: Vogue Italia

The Link: http://www.vogue.it/en/vogue-black/the-black-blog/2011/12/sessilee-lopez-cucina  

PRESS: Modelinia

 LINK: http://www.modelinia.com/blog/modelinia-am-reads-yum-alert-sessilee-lopez-whips-out-another-delicious-meal/33775

Sessilee’s Snapper

Sessilee’s Snapper This is one of my quick and easy recipes. It’s very simple, yet ridiculously delicious! For the recipe click the “Read More” button.

The Parlor Steakhouse

The Parlor Steakhouse is one of the best kept secrets in the city. Owned by the lovely couple, Michael and Suzy Glick for the past three years, the kitchen is run by Executive Chef,  Lucas Billheimer (formerly, Lure Fish Bar).

Welcome to The Best By Sess!

This site will help you all to get in-the-know of all the new hot spots around the world. I won’t be stopping there, oh no! I will be concocting my own interpretations of meals that I’ve tasted worldwide.  Hope you guys like it.  I am very excited to be entering the culinary world! – Sessilee [...]

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